Japanese's posts - Swedish uPOST

Make Little Japanese Omelets in the Comfort of Your Own Kitchen  Make Little Japanese Omelets in the Comfort of Your Own Kitchen 

Tamagoyaki—those sweet little Japanese omelets—are traditionally made by rolling thin layers of egg on top of each other into dense stacks. They’re delicious, but challenging, and Yuji Haraguchi of Okonomi has developed a way to make the tasty yellow squares in an oven.

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